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Title: Char's Vanilla-Butternut Pound Cake
Categories: Cake Frosting
Yield: 24 Servings
| 3 | c | Sugar |
| 3 | c | Flour |
| 1 | cn | Margarine |
| 1/4 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | c | Milk |
| 5 | Eggs | |
| 2 | tb | Vanilla-butternut flavoring |
Cream sugar, shortening and margarine. Add eggs, beat after each addition. Add remaining ingredients. Pour into greased tube or loaf pans and place in a cold oven. Set temperature to 350 øF and bake for 1 hour and 45 minutes without opening oven door until time is done. Remove from pan immediately. Makes 2 loaves. If using glass pans, don't bake for quite as long.
Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft Recipe by: Charlene Albright
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